Easy yogurt pie (cake)
- 300gr greek yogurt
- 2-2 1/2 cups of all purpose flour
- 1/2 ts baking soda
- 1 - 1 1/2 cup of sugar
- 1 cup of fresh butter lightly melted
- 3-4 eggs
- 1 ts vanilla powder
Beat butter with sugar, gradually adding the eggs and vanilla. Add the yogurt and continue beating until you get a well blended mixture.
Mix the baking soda with the flour. Pour the flour into the yogurt mixture and beat it until you come up with a soft dough.
Brush with butter a medium-size baking dish. Spread the cake dough inside and bake at 170-180° C for 40-45'. Let the yogurt pie cool, before cutting.