Kagianas (egg scramble) with peppers and onions
- 600g ripe tomatoes
- 8 eggs
- 1/2 cup olive oil
- 2 onions, chopped
- 1 green pepper, cut into thin strips
- 150g feta cheese (optional)
- A little salt and freshly ground pepper, 1/2 spoonful of sugar
Heat the olive oil in a deep nonstick pan and sautée the onions and pepper for 6-7 minutes until soft. Peel the tomatoes, remove the seeds and most of the liquid and add them to the pan with the salt and pepper and sugar.
Simmer for 20-25 minutes, until the liquid has completely reduced and then add the eggs, beaten together with salt and pepper.
Mix and cook for 4-5 minutes, until the eggs are set. If you wish, you can add some grated feta and chopped pepper on top.