ICookGreek was the first Athens-based, Greek-language free press magazine covering Greek cuisine - both traditional and contemporary. It has been spun off into a daily on line culinary publication (www.icookgreek.com) edited by Christina Tsamoura and Clio Kambouri. Part of its content is offering in English on www.icookgreek.com/en, in response to frequent requests from our readers abroad for Greek and Mediterranean recipes.
ADDRESS. 53 Ermou & 3 Kapnikareas Str., 105 63 Athens, Greece | T: +30 2103254986