Sausage and potato casserole
Ingredients
- 4 sausages with leek
- 500g potatoes, peeled and cut into cubes
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 garlic clove, chopped
- 1/2 tsp cumin
- 200ml red wine
- a little dried savory
- salt and pepper
Directions
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Boil the potatoes in salted water for 10 minutes and drain. Slice the sausages. In a pot, heat 1tbsp olive oil and fry the sausages until brown on both sides. Remove with a slotted spoon and add the rest of the olive oil.
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When the olive oil is heated, add the onion and celery and sautee for 3 minutes. Add the potatoes, garlic, pepper, and cumin and stir for 1-2 minutes. Add the wine and savory. Simmer for 10-12 minutes until the potatoes are soft. Add the sausages back to the pot and stir for 4-5 minutes.
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