Fried caulflower

Fried caulflower
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  • 750-800g caulflower florets
  • 330ml beer
  • 2/3cup grated hard cheese (kefalograviera or similar)
  • 2 tbsp chopped parsley
  • 1 egg, beaten
  • flour
  • salt and pepper
  • oil for frying


    1. Boil the cauliflower florets in salted water for 2-3 minutes until slightly softened. Drain well. 

    2. In a bowl, add the beer, the cheese and the parsley, and then slowly add the flour, beating with a fork until the mixture turns into a batter, not too thick. Add the egg and a little bit of salt and pepper and mix well. 

    3. Dip each floret into the batter and fry in a deep pan with hot oil. Once browned, remove from the oil, place onto absorbent paper and serve. 


A simple, tasty recipe for batter dipped cauliflower