Carefully wash the spinach. Clean and chop it finely. Heat half the oil in a pot and sauté the onions and the garlic. Add the rice and stir for 3-4 minutes. Add the spinach, dill and potato cubes (optional) and continue to sauté and stir for 1-2 minutes.
Pour in the lemon juice, the remaining oil and 3 cups of water and cook over a low heat for 40-45 minutes. Shortly before it is ready, add salt and pepper.
A typical recipe based in the super-healthy spinach and rice. You can eat it as a main dish or as a part of a light menu.