Sfouggato (courgette omelette of Lesvos Island)
- 4-5 courgettes, grated
- 1 dry onion, finely chopped
- 1-2 fresh onions, chopped
- plenty of chopped mint
- 4 eggs
- 3 tbs olive oil
- 2 1/2 - 3 tbs flour
- 300 g. feta cheese (or kaseri cheese)
- salt, pepper, some breadcrumbs
Put some salt on the grated courgettes and let them in a colander to get the excess water out. Squeeze them also with your hands.
Saute in a saucepan, using the olive oil, the onions and the courgettes. Remove from the heat and add the mint, the eggs, 2/3 of the cheese, salt, pepper and the flour. Stir the mixture.
Grease a baking dish, sprinkle bread crumbs on it and pour the mixture in. Scatter the remaining cheese and bake in preheated oven for 45'-45'. Allow to cool before serving.