- 1lt of raki or tsikoudia (grape pomace drink)
- 4-5tbs of honey
- 2 cinnamon sticks
- 4-5 cloves
Place the ingredients in a pot and boil them on a low fire, while stirring continuously. As soon as they boil sufficiently, turn off the flame and leave the rakomelo covered for approximately another 10’ to absorb the flavoring. Remove the cinnamon and cloves. Serve immediately or refrigerate in a bottle.