Omelette from Andros island (Froutalia)
- 8 eggs
- 4 country style pork sausages, sliced
- 4 large potatoes, thinly sliced
- 1/2 cup milk
- Greek dry mizithra cheese grated
- 2tbs mint
- oil for frying
Fry the potatoes in the oil. In another large frying pan fry the sausages.
Beat eggs in a bowl, add the milk, the cheece, salt, pepper and the mint and then mix egg mixture and fried potatoes with the sausages
Fry the omelette both sides and serve.