Dip with Anthotyros (cream cheese), kopanisti cheese and Florina peppers

Dip with Anthotyros (cream cheese), kopanisti cheese and Florina peppers
5.0/5 rating (2 votes)

Ingredients

  • 3 roasted canned Florina peppers (or any other red sweet peppers)
  • 100 g. Anthotyros cheese (cream cheese)
  • 150 g. Kopanisti cheese (salty, spicy cheese) from Cyclades
  • 4 tablespoons of olive oil
  • pita bread or toasted bread and olives for serving

Directions

  1. Drain off very well the oil from the peppers and mash them in a blender. After shredding Anthotyros with a fork, mix it in a bowl with Kopanisti and the peppers pulp. Blend all the ingredients with a fork.

  2. Add the olive oil and blend again with the fork. Put the dip at the center of the plate and around it the pita bread.