Mushrooms with garlic, onion, and wine
Ingredients
- 500g mixed wild mushrooms (porcini, oyster, etc)
- 2 onions, chopped
- 5 cloves garlic, crushed or chopped
- 3 tbsp parsley or thyme, chopped
- 2 tbsp butter
- 3 tbsp olive oil
- 250ml white wine
- 1 stock cube diluted in 1 cup water, or 1 cup home made vegetable stock
- salt and pepper
Directions
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Wash the mushrooms and dry well on a towel. Cut them into pieces of roughly equal size optional). In a deep nonstick pan, warm the butter and oil and sautee the onions for 4-5 minutes, stirring constantly.
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Add the mushrooms and continue sauteeing for 8 minutes until the liquid evaporates. Add the salt, pepper and garlic, then add the wine. Finally, add the stock cube or homemade vegetable stock.
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Simmer until the wine has evaporated, and only the oil remains. Then add the parsley or thyme and mix. Simmer for 1-2 minutes. Serve immediately.
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