Beef with lemon, mushrooms and carrots
- 1kg beef, sliced
- 2 onions, chopped
- 2 garlic cloves, chopped
- olive oil
- 200ml dry white wine
- juice of 2 lemons
- 1 tsp flour or cornflour
- 2 carrots, sliced
- 10 mushrooms, sliced, or 1 tin of mushrroms
- salt and pepper
Wash the meat. In a pot, heat the olive oil and sautee the meat. Once brown, add the garlic and onion and sautee for a further 2-3 minutes.
Add the wine, salt and pepper, and top up with warm water until the meat is just covered. Cover the pot and simmer the meat at medium heat for 50 minutes.
Then add the lemon juice, carrots and mushrooms, and cook for a further 25 minutes, checking occasionally to see if more water is needed.
Before taking the food away from the heat, take a spoonful of the stock and dissolve the flour or corn flour in it, then add pack to the pot, and simmer for 5 more minutes. Serve with rice or chips.